One of the most frequently asked questions I get is “what do you eat in China?”. And another one is “don’t you get tired of eating Chinese food every day?”. The answer to the latter question is very easy: No, I don’t. The first question is a bit more difficult to answer. The thing is, the variety of Chinese food that is available here is so enormous, no one could ever get tired of it. I have always known the Chinese food you can get back home is only a tiny sliver of what is available in China, but I never imagined how tiny! Eating out is big business in China and there are probably ab0ut 50 places – if not more, I’m terrible at estimating numbers – where you can eat within a 15 minute walk of my apartment. And that’s only a small part of a suburb of the city of Yantai, imagine how many food places there are in all of Yantai, or, if you dare, Shandong Province! I’m not even going to ask you to imagine the amount of food available in all of China, as I think that is way beyond anyone’s imagination, no matter how wild!
So what does one eat in Yantai? First of all, there are many Chinese restaurants, serving food from all regions of China. That alone would keep anyone busy trying out new foods for years. But, due to Shandong’s proximity to South Korea (it’s just across the Yellow Sea, Seoul is a one hour flight), there are also many Korean restaurants. It’s perhaps a bit embarrassing, but I must admit that this was one of the minor reasons why I chose to come to Yantai in the first place. Then there are some Japanese restaurants, and even some Western places. Of course, there is KFC and McDonald’s, but there are also a couple of proper restaurants where you can get a decent pizza or a schnitzel with fries. All in all, you could spend all your time having breakfast, lunch and dinner in different restaurants and you probably still wouldn’t have been to all the food places in Yantai.
Some examples:
Noodles with cucumber and peanut sauce, spicy tofu and sweet and sour pork. This is at one of my favourite places that’s near the school. It’s a very simple little restaurant, but the food is great. We go there at least once a week.

Another favourite… Korean style lunch! This is a typical Korean lunch, where you order a few main dishes (in the picture you see oxtail soup, kimbap ( = the Korean take on sushi), grilled pork, and a salad) and you get a lot of little banchans (side dishes), mostly kimchi and sauteed vegetables.

This is a lunch I had with a Chinese friend, Ted. He took me to a local eatery (more like a cafetaria than a restaurant, but great quality food), where we got some sauteed spinach, baozi (steamed buns with a filling – we had seaweed and pork filling this time), soup and the infamous 1000-Year-Old-Eggs. The eggs look (and smell!) a lot scarier than they taste, I was actually a little disappointed by their blandness. They just taste like regular eggs, but a bit saltier, and I didn’t particularly care for the jelly-like texture. Still, I can cross them off my list now, so that counts for something, I guess!
A bit of a scarier one… Snake soup! This was actually accidental. Simone and I went to a restaurant where they had a picture menu (as neither of us can read a written menu at the moment) and I pointed at a picture I thought looked like a nice spicy soup. When it arrived it turned out to contain snake meat though, including two little snake heads floating around in the soup. I figured I might as well try it now that I ordered it… Snake meat doesn’t really taste like anything, actually. It has the texture and a bit of the flavour of white fish, but it’s not particularly exciting. The soup was good though. And I guess it was a good reminder that it’s time to get cracking on learning the characters for foods!